ABSTRACT
Food insecurity and poor health is turning out to be one of the biggest global issues especially during the pandemic period. Food value chains of developing countries has drastically affected and linked with the problem of food insecurity and malnutrition during covid-19. Keeping in view the importance of this key issue, the present study aimed to investigate the impact of covid-19 on food and nutritional (macro and micro nutrition) status by using the calories and nutrition intake method in the rural and urban areas of district Faisalabad. Food security index was used to estimate the absolute food security status and Logistic Regression Model was employed to examine the effect of covid 19 on food security. Primary data set of almost 500 households were collected from the rural and urban areas. The results show that calories and macronutrient's security status was better in the urban areas while the situation of micro nutrients was better in rural areas. It was found that nearly 49 percent households in rural areas and 43 percent households in urban areas were food and nutrition secure during covid-19. The impact of covid-19 was evident in urban areas especially in low-income households and people who earn daily wages. The regression analysis showed that prevalence of disease, education, household income, family size, number daily intake meals, age of household head and land size have shown significant effects on the food and nutrition security status in both rural and urban areas.Copyright © 2022 Institute of Biotechnology and Genetic Engineering. All rights reserved.